In Mesoamerican civilizations, cacao was highly valued and used in various ceremonies. The Aztecs and Mayans consumed a bitter, frothy drink called "xocoatl," which was made from ground cacao beans, water, and spices. When the Europeans arrived, sugar and milk were added, transforming it into the spicy, sweet, and creamy beverage we know and love today.
Contains: Dairy, Soy
55g
